Today I'd like to share a birthday easel card using "Swirly Accents" die and "Sweet Peony" flowers .
Groove Golf Tool Set,DMCT4185
Small Sweet Peony Die,HCD1-7173
Large Sweet Peony Die,HCD1-7174
Leafy Accents Die,HCD1-7193
Swirly Accent Spray Die,HCD1-7263
Stack and Store Daubers-Pack of 30,HCDA2-450
Tulip Time Paper Collection,HCDP1-298
3D Leafy Accents Shaping Mold,HCFB1-467
Small Sweet Peony Cling Stamp Set,HCPC-3819
Large Sweet Peony Cling Stamp Set,HCPC-3820
Leafy Accents Cling Stamp Set,HCPC-3835
Assorted Pearl Stamens-Small,HCS1-459-1
Other Products: White cardstock, glitter, flat back pearls To see how to shape the peony, watch the video at https://youtu.be/L9_MLkvpGPQ. Instructions: Ready easel card measures 6.25" × 6.25”. Take white cardstock and cut a folded card using Swirly Accents Spray edge die. Also cut a single card of same size using same die. Choose 2 pattern papers from designer paper collection and cut mats according to the card. Score in half on folded card and fold it. Glue single card on it to create easel card. Distress the edges of pattern paper using matching ink and mat on card. Cut 4 pieces of white paper using Swirly Accents Spray die. Mat them on card using clear glue dots as shown in the picture. Stamp large sweet peony flowers and small sweet peony flowers on deluxe flower Shaping paper using magenta hue ink. Cut images with coordinating dies and sponge with same ink using stack and store daubers. Shape flowers using groove tool. Layer flowers and add stamens into center. Stamp leafy accents leaves on deluxe flower shaping paper using fern green archival and cut with coordinating dies. Sponge leaves using same ink and shape using shaping mold. Glue flowers and leaves on card using hot melted glue. Stamp sentiment on white cardstock using magenta hue ink and cut with arrow die. Distress the edges with leaf green archival and glue on card as shown. Glue some pearls on base card to create stopper for easel. For finished look, apply glitter on flowers using designer clear dries adhesive .
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